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Wings and Country Style Ribs Feast!
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run4jc
Posts: 107
First time for country style ribs. Got a deal on a party pack of wings and thought I'd add them to the dinner using TREX's recipe. Wow - what a great combo. Another dinnertime hit!
Prep Time
New "dash of this and pinch of that" rub
After 4 hours ready for the Egg
Now the wings
In a mild salt water brine - it really seems to add a nice, subtle extra bit of flavor - plus it leeches out the remaining 'blood.'
After boiling in apple cider vinegar
Hot sauce
Add lemon pepper and salt
wings over ribs
Here are the finished ribs - tender, great bark, great flavor. Very moist.
And the finished wings....these are SO good!
And the feast! It was a hit - ribs went 4 hours at 225 - wings went 3 hours at 225. Hickory smoke this time.
Til next time.....
Prep Time
New "dash of this and pinch of that" rub
After 4 hours ready for the Egg
Now the wings
In a mild salt water brine - it really seems to add a nice, subtle extra bit of flavor - plus it leeches out the remaining 'blood.'
After boiling in apple cider vinegar
Hot sauce
Add lemon pepper and salt
wings over ribs
Here are the finished ribs - tender, great bark, great flavor. Very moist.
And the finished wings....these are SO good!
And the feast! It was a hit - ribs went 4 hours at 225 - wings went 3 hours at 225. Hickory smoke this time.
Til next time.....
Comments
-
Nice pics!!!
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that looks great. got to get some wings soon.
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Excellent cook, Run4jc. I was skeptical of the wings until I saw the finished product...fantastic!
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How long do you brine the wings? Great looking cook.
Ross -
Great looking food. Wings are my favorite vegetable.
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Man what an awsome looking cook. The ribs look like specially yummy.
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This time I brined them for 4 hours - last time I brined them overnight, but I think 4 hours is plenty.
Thanks! -
Thanks, 'Bama. I'm living in Northern Virginia now, but born and raised in Tuscaloosa and graduated from 'Bama. Cut my "Q" teeth on Dreamland ribs.....
Roll Tide!
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