Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Wings and Country Style Ribs Feast!

run4jcrun4jc Posts: 107
edited 7:00PM in EggHead Forum
First time for country style ribs. Got a deal on a party pack of wings and thought I'd add them to the dinner using TREX's recipe. Wow - what a great combo. Another dinnertime hit!

Prep Time

IMG_1762.jpg

New "dash of this and pinch of that" rub

IMG_1763.jpg
IMG_1764.jpg

After 4 hours ready for the Egg

IMG_1767.jpg
IMG_1770.jpg

Now the wings

IMG_1765.jpg

In a mild salt water brine - it really seems to add a nice, subtle extra bit of flavor - plus it leeches out the remaining 'blood.'

IMG_1766.jpg

After boiling in apple cider vinegar

IMG_1771.jpg

Hot sauce

IMG_1772.jpg

Add lemon pepper and salt

IMG_1773.jpg

wings over ribs

IMG_1774.jpg

Here are the finished ribs - tender, great bark, great flavor. Very moist.

IMG_1777.jpg

And the finished wings....these are SO good!

IMG_1776.jpg

And the feast! It was a hit - ribs went 4 hours at 225 - wings went 3 hours at 225. Hickory smoke this time.

IMG_1775.jpg

Til next time..... :)
·

Comments

  • StanleyStanley Posts: 623
    Nice pics!!!
    ·
  • lowercasebilllowercasebill Posts: 5,218
    that looks great. got to get some wings soon.
    ·
  • JeffersonianJeffersonian Posts: 4,244
    Excellent cook, Run4jc. I was skeptical of the wings until I saw the finished product...fantastic!
    ·
  • Ross in VenturaRoss in Ventura Posts: 6,744
    How long do you brine the wings? Great looking cook.
    Ross
    ·
  • crawdadcrawdad Posts: 115
    Great looking food. Wings are my favorite vegetable.
    ·
  • BamaFanBamaFan Posts: 658
    Man what an awsome looking cook. The ribs look like specially yummy.
    ·
  • run4jcrun4jc Posts: 107
    This time I brined them for 4 hours - last time I brined them overnight, but I think 4 hours is plenty.

    Thanks!
    ·
  • run4jcrun4jc Posts: 107
    Thanks, 'Bama. I'm living in Northern Virginia now, but born and raised in Tuscaloosa and graduated from 'Bama. Cut my "Q" teeth on Dreamland ribs.....

    Roll Tide!
    ·
Sign In or Register to comment.