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Seasoning Cast Iron
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Jim R.
Posts: 103
Tried the archives without any luck!Remember a posting about using the egg to season dutch oven,anyone remember?
Thanks
Thanks
Comments
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Jim R,
The egg works great this this purpose. Coat with a VERY light coating of solid shortening-all surfaces (the cast iron, not the Egg:-). Place upside down along with the lid on it's side. "Bake" for a few hours at about 450* You may need to do this several times to get a black, shiny coating.
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Rak,
Thanks trying now!
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Jim R,
or you could use mineral oil instead.
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