Wings and Country Style Ribs Feast!

run4jc · July 2008

First time for country style ribs. Got a deal on a party pack of wings and thought I'd add them to the dinner using TREX's recipe. Wow - what a great combo. Another dinnertime hit!

Prep Time

New "dash of this and pinch of that" rub

After 4 hours ready for the Egg

Now the wings

In a mild salt water brine - it really seems to add a nice, subtle extra bit of flavor - plus it leeches out the remaining 'blood.'

After boiling in apple cider vinegar

Hot sauce

Add lemon pepper and salt

wings over ribs

Here are the finished ribs - tender, great bark, great flavor. Very moist.

And the finished wings....these are SO good!

And the feast! It was a hit - ribs went 4 hours at 225 - wings went 3 hours at 225. Hickory smoke this time.

Til next time.....

Stanley · July 2008

Nice pics!!!

lowercasebill · July 2008

that looks great. got to get some wings soon.

Jeffersonian · July 2008

Excellent cook, Run4jc. I was skeptical of the wings until I saw the finished product...fantastic!

Ross in Ventura · July 2008

How long do you brine the wings? Great looking cook.
Ross

crawdad · July 2008

Great looking food. Wings are my favorite vegetable.

BamaFan · July 2008

Man what an awsome looking cook. The ribs look like specially yummy.

run4jc · July 2008

This time I brined them for 4 hours - last time I brined them overnight, but I think 4 hours is plenty.

Thanks!

run4jc · July 2008

Thanks, 'Bama. I'm living in Northern Virginia now, but born and raised in Tuscaloosa and graduated from 'Bama. Cut my "Q" teeth on Dreamland ribs.....

Roll Tide!

Wings and Country Style Ribs Feast!

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