Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spatchcock Chicken First Try

run4jcrun4jc Posts: 107
edited November -1 in EggHead Forum
I really don't think I did a very good job of prepping the chicken - it didn't 'lay flat' on the egg - but the taste was amazing.

Small whole chicken


IMG_1751.jpg

Spatched

IMG_1753.jpg

Seasoned with lemon pepper

IMG_1755.jpg

On the Egg

IMG_1756.jpg

Ready! 165 degrees......

IMG_1757.jpg

YUM!

IMG_1759.jpg

My daughter said, "Wow - that's juicy!!"

It was great!

Comments

Sign In or Register to comment.