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Spatchcock Chicken First Try

run4jcrun4jc Posts: 107
edited November -1 in EggHead Forum
I really don't think I did a very good job of prepping the chicken - it didn't 'lay flat' on the egg - but the taste was amazing.

Small whole chicken


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Spatched

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Seasoned with lemon pepper

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On the Egg

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Ready! 165 degrees......

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YUM!

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My daughter said, "Wow - that's juicy!!"

It was great!

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