It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Good morning everbody. Wanted to get your thoughts on brining. We were watching the food network this a.m. and a cook had brined her pork chops for three days. They looked good when they came off but I don't know. Is it worth it? I've not had any complaints of dry meat coming off the egg. Just wondering. Thanks for any input, have a good day, Brett