Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

NO Egg Cake

Fossil FrankFossil Frank Posts: 285
edited 11:38AM in EggHead Forum
Saw the recipe on here recently and had to try it.
It took 41 minutes at 350 degrees
This is the first time I've ever made dessert of any kind on the BGE.
My set-up.
With icing and ready to eat.
I added english walnuts and it is pretty darn good.
Frank from Indiana


  • GrillmamaGrillmama Posts: 194
    Looks yummy!
  • BoxerpapaBoxerpapa Posts: 989
    Looks great. Thanks for sharing the pic's. Would this be considered a vegan cake?
  • Fossil FrankFossil Frank Posts: 285
    I guess it would, now that you mention it.
  • gthomgthom Posts: 36
    my wife didn't like mine.....said it was "too smoky".....blasphemy!!!!

    here's the recipe again for those too lazy to search

    1-1/2 cups flour
    1 cup sugar
    1/4 cup cocoa
    1 tsp vanilla
    1/2 tsp salt
    1/3 cup oil
    1 tsp white vinegar
    1 tsp baking soda
    1 cup cold water

    Mix all ingredients together until smooth. Grease and flour a loaf pan, and bake for 45 minutes at 350° (175°C). You can also add chocolate chips and/or nuts.
  • Fossil FrankFossil Frank Posts: 285
    Thanks for reprinting the recipe. I was afraid someone would ask for it and I would have had to type it in and I can't type very fast.
  • Man that is one good looking cake.

    Lazydog B)
    St Pete 33703
  • ChefToneChefTone Posts: 42
    GTHOM Cakes should not taste smoky,make sure your egg is stable and no visible smoke...when you bake your food will not be smoky,this will keep your wife happy.
Sign In or Register to comment.
Click here for Forum Use Guidelines.