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Fossil Frank
Posts: 285
Saw the recipe on here recently and had to try it.
It took 41 minutes at 350 degrees
This is the first time I've ever made dessert of any kind on the BGE.
My set-up.
With icing and ready to eat.
I added english walnuts and it is pretty darn good.
Frank from Indiana
It took 41 minutes at 350 degrees
This is the first time I've ever made dessert of any kind on the BGE.
My set-up.
With icing and ready to eat.
I added english walnuts and it is pretty darn good.
Frank from Indiana
Comments
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Looks yummy!
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Looks great. Thanks for sharing the pic's. Would this be considered a vegan cake?
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Boxerpapa
I guess it would, now that you mention it.
Frank -
my wife didn't like mine.....said it was "too smoky".....blasphemy!!!!
here's the recipe again for those too lazy to search
1-1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 tsp vanilla
1/2 tsp salt
1/3 cup oil
1 tsp white vinegar
1 tsp baking soda
1 cup cold water
Mix all ingredients together until smooth. Grease and flour a loaf pan, and bake for 45 minutes at 350° (175°C). You can also add chocolate chips and/or nuts. -
gthom
Thanks for reprinting the recipe. I was afraid someone would ask for it and I would have had to type it in and I can't type very fast.
Frank -
Man that is one good looking cake.
Lazydog
St Pete 33703 -
GTHOM Cakes should not taste smoky,make sure your egg is stable and no visible smoke...when you bake your food will not be smoky,this will keep your wife happy.
Cheers,Anthony
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