NO Egg Cake

Fossil Frank · July 2008

Saw the recipe on here recently and had to try it.

It took 41 minutes at 350 degrees

This is the first time I've ever made dessert of any kind on the BGE.

My set-up.

With icing and ready to eat.

I added english walnuts and it is pretty darn good.
Frank from Indiana

Grillmama · July 2008

Looks yummy!

Boxerpapa · July 2008

Looks great. Thanks for sharing the pic's. Would this be considered a vegan cake?

Fossil Frank · July 2008

Boxerpapa
I guess it would, now that you mention it.
Frank

gthom · July 2008

my wife didn't like mine.....said it was "too smoky".....blasphemy!!!!

here's the recipe again for those too lazy to search

1-1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 tsp vanilla
1/2 tsp salt
1/3 cup oil
1 tsp white vinegar
1 tsp baking soda
1 cup cold water

Mix all ingredients together until smooth. Grease and flour a loaf pan, and bake for 45 minutes at 350° (175°C). You can also add chocolate chips and/or nuts.

Fossil Frank · July 2008

gthom
Thanks for reprinting the recipe. I was afraid someone would ask for it and I would have had to type it in and I can't type very fast.
Frank

Lazydogsaloon · July 2008

Man that is one good looking cake.

Lazydog

St Pete 33703

ChefTone · July 2008

GTHOM Cakes should not taste smoky,make sure your egg is stable and no visible smoke...when you bake your food will not be smoky,this will keep your wife happy.
Cheers,Anthony

NO Egg Cake

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