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Ribeye supper with sides

crawdadcrawdad Posts: 115
edited November -1 in EggHead Forum
First we started with two nice inch and a quarter ribeyesIMG_0399.jpg

Then I made a cauliflower casserole with parmesan and basil and creamIMG_0397.jpg

Next was some "cowboy style" pan breadIMG_0396.jpg

And now the finished product...IMG_0403.jpg

I got the EGG to 650* and put the steaks on for 2 minutes. Flipped them and go another 2 minutes...all this time with the cover closed. Take them off and let them rest for 20 minutes. Put them back on for 8 minutes and they're medium rare. We enjoyed them with some coconut custard I made but didn't photograph.

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