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Ribeye supper with sides

crawdadcrawdad Posts: 115
edited November -1 in EggHead Forum
First we started with two nice inch and a quarter ribeyesIMG_0399.jpg

Then I made a cauliflower casserole with parmesan and basil and creamIMG_0397.jpg

Next was some "cowboy style" pan breadIMG_0396.jpg

And now the finished product...IMG_0403.jpg

I got the EGG to 650* and put the steaks on for 2 minutes. Flipped them and go another 2 minutes...all this time with the cover closed. Take them off and let them rest for 20 minutes. Put them back on for 8 minutes and they're medium rare. We enjoyed them with some coconut custard I made but didn't photograph.
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Comments

  • lowercasebilllowercasebill Posts: 5,218
    nice!
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  • EggtuckyEggtucky Posts: 2,746
    VERY nice crawdad!...Had a couple of nice prime cut ribeyes last night myself..(too lazy to take pix)..kinda my current favorite.. hard to beat the flavor of a well cooked ribeye! Those a bootiful!
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  • RascalRascal Posts: 3,348
    Could you kindly give us the story behind the cauliflower casserole? Looks & sounds great!! Thank you~~
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  • Susan EgglaineSusan Egglaine Posts: 2,428
    Looks Great! Tell us about the cauliflower dish! Thanks
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  • crawdadcrawdad Posts: 115
    Cauliflower casserole is just cauliflower cooked until just done...like you'd eat it at the table... then mash it up and add around 2 tablespoons of real butter, "some" cream, a good sprinkling of basil flakes and a little Tony's or Slap Ya Mama to it. I topped it with grated parmesan and put it on the grill for about 20 minutes. It's already cooked so you just need to heat it well and melt the cheese on top. Temp was about 400. Bread went on at the same time.
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  • RascalRascal Posts: 3,348
    That may become a popular dish! I'm certainly gonna give it a whirl! Thanks again!! 8 - )
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  • East Cobb EggyEast Cobb Eggy Posts: 1,162
    Very very nice.

    I love Ribeyes.

    Greg
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  • WilbyWilby Posts: 155
    Nice ribeye.
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  • Austin SmokerAustin Smoker Posts: 1,467
    The Cauliflower sounds amazing! I love Slap Ya mama on just about anything!
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  • Beanie-BeanBeanie-Bean Posts: 3,092
    Nice one there, Mr. Crawfish man! Looks like a textbook TRex cook on the ribeyes! Interested in doing some of the cauliflower dish you did.

    Thanks!
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  • eenie meenieeenie meenie Posts: 4,391
    Crawdad,

    The ribeyes with the calliflower casserole look great!

    eenie meenie
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  • cigarstockcigarstock Posts: 60
    Nice. How hot was dome when you put back on for 8 mins? Did you flip them or was it all closed down ?\
    Tonights dinner.
    Thanks
    Rick
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  • JeffersonianJeffersonian Posts: 4,244
    Nice steaks, Crawdad. I'm doing eight of those tonight myself.
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  • crawdadcrawdad Posts: 115
    While the steaks were off the EGG, I closed it down so it would hit 400*. Then I put the steaks back on and set the vents to maintain 400.
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