First we started with two nice inch and a quarter ribeyes
Then I made a cauliflower casserole with parmesan and basil and cream
Next was some "cowboy style" pan bread
And now the finished product...
I got the EGG to 650* and put the steaks on for 2 minutes. Flipped them and go another 2 minutes...all this time with the cover closed. Take them off and let them rest for 20 minutes. Put them back on for 8 minutes and they're medium rare. We enjoyed them with some coconut custard I made but didn't photograph.