Ribeye supper with sides

crawdad · July 2008

First we started with two nice inch and a quarter ribeyes

Then I made a cauliflower casserole with parmesan and basil and cream

Next was some "cowboy style" pan bread

And now the finished product...

I got the EGG to 650* and put the steaks on for 2 minutes. Flipped them and go another 2 minutes...all this time with the cover closed. Take them off and let them rest for 20 minutes. Put them back on for 8 minutes and they're medium rare. We enjoyed them with some coconut custard I made but didn't photograph.

lowercasebill · July 2008

nice!

Eggtucky · July 2008

VERY nice crawdad!...Had a couple of nice prime cut ribeyes last night myself..(too lazy to take pix)..kinda my current favorite.. hard to beat the flavor of a well cooked ribeye! Those a bootiful!

Rascal · July 2008

Could you kindly give us the story behind the cauliflower casserole? Looks & sounds great!! Thank you~~

Susan Egglaine · July 2008

Looks Great! Tell us about the cauliflower dish! Thanks

crawdad · July 2008

Cauliflower casserole is just cauliflower cooked until just done...like you'd eat it at the table... then mash it up and add around 2 tablespoons of real butter, "some" cream, a good sprinkling of basil flakes and a little Tony's or Slap Ya Mama to it. I topped it with grated parmesan and put it on the grill for about 20 minutes. It's already cooked so you just need to heat it well and melt the cheese on top. Temp was about 400. Bread went on at the same time.