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When you're talking about the smoke burning clean are you referring to the lump or to wood chips/chunks? Sorry if this is a dumb question but after doing some research I think I'm more confused.
it's called 'the sweet blue' and it's easily obtainable with the egg. go to a bbq comp sometime and watch all the dense white smoke coming out of the big catering rigs. ---> oversmoked
it's all about temperature control... once you learn that, you are good to go
that first setup was on the road, here's the home base island