Zucchini ideas?

SmokingLong · July 2008

Any ideas on what to do with a gigantic zucchini growing in my garden. The zucchini is now bigger than my forearm (and I am not all that small a person). We are having neighbors over tomorrow so I am going to do two beer can chickens with DP Raging River and some roasted red potatoes. Starting with a tomato (from the garden also) bruschetta and finish with peach pie!

biggreenben · July 2008

It sounds like it may be too big to cook up as it wood be stringy. I take my large ones and shred them with a grater, then make zucchini bread or muffins with them for later.

I am planning on taking normal ones, slicing them down the middle length-wise. then carve out a cavity (like a canoe) and fill em with cooke sausage and sprinkle them with parmesean. I would throw em on the egg at 325 or 350 until cooked and cheese is melted. I have not done it yet, so who knows?

Good luck!

Richard Fl · July 2008

Hope this helps!

http://www.eggheadforum.com/index.php?searchword=Zucchini&bodysearch=1&dtstart=0&dtrange=0&orderby=score&pagelength=50&returnfirst=0&option=com_simpleboard&Itemid=55&func=search

biggreenben · July 2008

Thanks, I dont need to re-invent any wheels as I was going to try and do stuffed zucchinis this weekend!

Austin Smoker · July 2008

I took a couple large ones last weekend (granted, not THAT big) and scooped out a channel for stuffing. Took about a cup of lump crab, cup of sauteed onion/celery/bell pepper, added some smoked jalapenos and Shaking the Tree. Mixed all that up with an egg and some bread crumps - stuffed the Zuch and hit the egg for about 15 minutes at 350. YUM!!

Zucchini ideas?

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