Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Raising the Steaks or Cowlick?
Hi everyone. I am going to do a surf and turf tonight with lobster tails and filet. I thought I would give my new Dizzy Pig seasonings a try on the filets. Does anyone have an suggestions for which to use? I've tasted both and am leaning towards Raising the Steaks. Thanks.