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Raising the Steaks or Cowlick?

Nate in SCNate in SC Posts: 21
edited November -1 in EggHead Forum
Hi everyone. I am going to do a surf and turf tonight with lobster tails and filet. I thought I would give my new Dizzy Pig seasonings a try on the filets. Does anyone have an suggestions for which to use? I've tasted both and am leaning towards Raising the Steaks. Thanks.


  • GatorEggGatorEgg Posts: 36
    You can't go wrong with either one of them. Try a little "Shaking the Tree" lemon pepper on that lobster.
  • DynaGreaseballDynaGreaseball Posts: 1,409
    I just discovered Raising the Steaks. It was on a boneless ribeye that exploded with flavor. I'm sold on this rub. Fillets, a little more subtle flavor, maybe cowlick would be good. Haven't tried it yet.
  • ric3677ric3677 Posts: 278
    I tried both on the nice rib steaks I did a few weeks ago. I really like the Raising the steaks, but neither one was bad ;)
  • Nate in SCNate in SC Posts: 21
    Thanks for the replies. I think I'll try Raising the Steaks this time because my filets haven't had enough flavor in the past and I want to give them a little kick.
  • JD McGeeJD McGee Posts: 250
    I have not tried "Raising the Steaks" yet...but I do use "Cowlick" religiously and love it! :)
    Wine Country "Q" Competition BBQ Team
    Pacific Northwest BBQ Association's 2011 "Team Of The Year"
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