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Mama Marys Pizza Pretty Damn Good

Ross in VenturaRoss in Ventura Posts: 6,417
edited November -1 in EggHead Forum
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Mama Marys pizza dough with Cento Pizza sauce
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Fresh Oregano
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Sausage and cheese
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Pepperoni and bell peppers and mushrooms
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More cheese
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500*
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After 5-min.
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Out and cut at 12-min.
Pretty DAMN GOOD.
Ross
http://www.mamamarys.com/






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Comments

  • EggtuckyEggtucky Posts: 2,746
    ahhh...look great!..Kroger and Wally world both seem to have quit carrying Mama's pie crusts here and cant find anywhere to order them online :( ..great dough for when in a hurry to make a 'za!
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  • I just recieved this from Mama Marys (spartan foods)hope you find it.

    Dear Consumer:

    Thanks for the recent email concerning the location of Mama Mary's Pizza Crust in the Texas market. You can find our products in the following supermarkets:

    > SUPER TARGET - Dairy Dept.

    > WALMART SUPERCENTER - Grocery Dept. (Pasta aisle)

    Good luck in your search.

    Regards,

    DON ARLEDGE
    SPARTAN FOODS, INC.
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  • BeliBeli Posts: 10,751
    Ross
    As usual I take my hat off with you.......looks delicious...top of the line pizza
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  • Car Wash MikeCar Wash Mike Posts: 11,244
    Nice pie Ross,
    What did you add after the sauce? Parsley/basil/rosemary? Can't tell.

    Mike
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  • FlaPoolmanFlaPoolman Posts: 11,665
    Have to agree Ross. Here's a Mamma Mary's for the wife with Ham and Pineapple then one for me with sausage & pepperoni. They are great for Quick cooks. These were last weekend.

    The wifes before

    101_2162.jpg

    after

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    Then mine before

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    and after

    101_2165.jpg

    That is a great crust for premade
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  • Ross in VenturaRoss in Ventura Posts: 6,417
    Mike,
    Oregano.
    Ross
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  • Ross in VenturaRoss in Ventura Posts: 6,417
    Pat,
    Great.
    Ross
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  • More Mama Mary Zas

    Chicken and Andoille gumbo pizza
    101_1590640x480.jpg

    Mojo Pork Pizza
    IMG_0872800x600.jpg

    Apple Pie Pizza
    101_2909800x600.jpg
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  • CecilCecil Posts: 771
    Ross,
    Had my first MM crusts last night. I let my 11yr old assemble with tomato slices, leftover chicken roasted red peppers,feta, basil, oregano and mozzerella. My wife proclaimed it one of the best ever and honestly I liked it as much or more than the dough that I buy from Whole paychex (Foods).

    Walt
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  • Ross in VenturaRoss in Ventura Posts: 6,417
    Beli,
    Thanks. Did you get my Email?
    Ross
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  • Ross in VenturaRoss in Ventura Posts: 6,417
    Walt,
    It's pretty Darn Good.
    Ross
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  • ChefBrianChefBrian Posts: 172
    Looks like you made Mrs. Ross In Ventura happy again!
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  • crawdadcrawdad Posts: 115
    Only a true Cajun could come up with Chicken and Andoille gumbo pizza!! Keep 'em coming Frank.
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  • I've tried them. Not impressed. B)
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  • ZippylipZippylip Posts: 4,308
    how do you get that parchment paper to slide onto the stone w/the pizza on top?
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  • Ross in VenturaRoss in Ventura Posts: 6,417
    I cut the paper larger than the pizza and pull the pizza onto the stone.
    Ross
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  • Ross in VenturaRoss in Ventura Posts: 6,417
    Brian,
    Have a great day today and a better weekend!
    Ross
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  • Beanie-BeanBeanie-Bean Posts: 3,092
    Ross,

    Thanks for the link...I may have to try your recipe in the near future! That pizza looks great and sounds like it was pretty delicious.
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  • Ross in VenturaRoss in Ventura Posts: 6,417
    Mike,
    It was good, I had a peace this morning for breakfast.
    Ross
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  • ViennaJackViennaJack Posts: 357
    Great pics and a fine looking pie too. It's stacked!
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