Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

sad sad day here !!!

mikeb6109mikeb6109 Posts: 2,067
edited 1:45AM in EggHead Forum
for lunch i used up my last spoon full of LaBomba
on a sandwich..... :(
man that **** is addicting,lets hope the withdralls are not too too bad!!
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Comments

  • RascalRascal Posts: 3,358
    That's phunny!!
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  • Next time you are out buying some LaBomba, see if you can also buy a little class.
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  • mikeb6109mikeb6109 Posts: 2,067
    sorry saving up all my money for more La Bomba!!
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  • vidalia1vidalia1 Posts: 7,091
    I had beer can chicken last night. As I pulled the meat off the bone I dredged it in the La Bomba on my plate...it was great....
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  • Little StevenLittle Steven Posts: 27,352
    Mike,

    You have a lot of class. Just none of it high. Uncle Steve will have to look after you again. Did you try Loblaw's?

    Steve

    Steve 

    Caledon, ON

     

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  • ChefToneChefTone Posts: 42
    what is LaBomba ?
    Cheers
    Anthony
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  • Little StevenLittle Steven Posts: 27,352
    Go to page 2 or three. THere is a picture of the jar and the ingredients. The thread is labelled something Bomba

    Steve

    Steve 

    Caledon, ON

     

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  • ChefToneChefTone Posts: 42
    Thanks Steve.
    Cheers Anthony
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  • mikeb6109mikeb6109 Posts: 2,067
    can you imagine a reply like that!! and then some wonder why there are more lurkers then posters!!!
    did you see the post on the dizzy rubs? man all day i have been taking orders!
    i have not goe to see at loblaws. all we have of there chain is price chopper,so not sure if i will be successfull.
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  • ChefToneChefTone Posts: 42
    That does look tasty..I make a preserve with my parent that is made with eggplant and hot peppers and other goodies, it goes great on a sandwich.
    Cheers
    Anthony
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  • mikeb6109mikeb6109 Posts: 2,067
    here is a pick of the stuff

    018-2.jpg
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  • mikeb6109mikeb6109 Posts: 2,067
    maybe you should share it with some egging friends!!
    hint hint.....
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  • SpanishJoeSpanishJoe Posts: 28
    It's the swearing. Some find it offensive. I don't mind so much, but I still winced a little when I saw it printed out. I think that this is basically a family-level forum, and I don't see carlin's seven words printed out here that often...

    just my 0.02, not judging or anything for f*&$ sakes

    -SJ
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  • Little StevenLittle Steven Posts: 27,352
    The olives really add to the flavour. They seem to tone down the peppers so they can get you back later.

    Steve

    Steve 

    Caledon, ON

     

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  • BeliBeli Posts: 10,751
    :laugh: :laugh: :laugh: Good one Steve
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  • mikeb6109mikeb6109 Posts: 2,067
    thanks god for uncle steve!! what would i do without ya!
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  • Little StevenLittle Steven Posts: 27,352
    Hey Beli,

    Read some of your posts last night. Glad to hear you are safe. You probably don't understand all this Bomba talk do you?

    Steve

    Steve 

    Caledon, ON

     

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  • BeliBeli Posts: 10,751
    That makes two of us Mike, Tks to Steve who very kindly sent it to me all the way to méxico...
    Voilá La Bomba.... deliciuosly depleated by now :laugh: , really great stuff....Artichokes..Eggplants , Olives & Peppers make for a great flavour.....still have another bottle.....guess I will go easy on it....

    DSCN3860.jpg
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  • mikeb6109mikeb6109 Posts: 2,067
    thank god we have an uncle steve to take good care of us!! have you tried on fried eggs? makes a great fried egg sandwich.also been using it on my steak subs!on crackers,nacho chips,chicken, i am even thinking of trying it on ice cream!!
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  • BacchusBacchus Posts: 6,019
    Did I miss some swearing? Dang.
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  • BeliBeli Posts: 10,751
    tried it on tostadas, nachos, cheese, goes great also with steak.....tell me how it goes with ice cream.. :ohmy:
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  • "Sparky""Sparky" Posts: 6,024
    SH!T,I still gotta try that Bomba :laugh: :woohoo: :lol:
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  • Little StevenLittle Steven Posts: 27,352
    Ron,

    No Mikeb6109's first language is French. He said sh!t which translates roughly to delectible nectar in English. I think there is a l'accent grave in there somewhere.

    Steve ;)

    Steve 

    Caledon, ON

     

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  • Little StevenLittle Steven Posts: 27,352
    Sparky,

    You gotta get hold of Fidel. I think he's bolted with it.

    Steve

    Steve 

    Caledon, ON

     

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  • "Sparky""Sparky" Posts: 6,024
    Whatever,I've gotta go take a delectible nectar' :lol: :woohoo: B)
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  • BacchusBacchus Posts: 6,019
    Looks like you have been revealed as the supplier of LaBamba to folks on the forum.

    I look forward to meeting you in October. Lets get together for a drink.
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  • mikeb6109mikeb6109 Posts: 2,067
    lol so nice to learn others know the french lauguage and oui il y a en accent grave in there some were..
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  • mikeb6109mikeb6109 Posts: 2,067
    i will as soon as i can get a replenished stock!!
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  • Chef CharlesChef Charles Posts: 841
    With all of this talk about La Bomba, I am going to put it on the shopping list for tomorrow's expedition to Loblaws. If its not there, it may well be at a local Italian specialty store.

    Tom

    Charles is a mischevious feline who always has something cooking

    Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital

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