April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I would like to know what people think about keeping wood chunks soaking in water. We had a cookout and my husband soaked the wood and left the unused wood in the water and he seems to think you can leave it in the water indefinitely and use it whenever you want. I think that's ridiculous and not a good idea. If you were supposed to store your smoking woods they would tell you to put the whole bag of chips or chunks in water and use as needed. Can't the wood get moldy? I need to put this discussion at rest with him.