Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Ping ....LuckyLady rib proceedure

AZRPAZRP Posts: 10,116
edited 3:42PM in EggHead Forum
Work you thumb and forefinger under the membrane in the middle of the rack.

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Do the same with the other hand then touching your thumbs to your forefingers and pull outward.

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Continue pulling until membrane is removed. -RP

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Comments

  • StanleyStanley Posts: 623
    Yes - that's what I did yesterday. Worked like a charm. Thanks.
  • LuckyLadyLuckyLady Posts: 3
    Thanks very much. Looks like a better technique!!
  • FlaMikeFlaMike Posts: 648
    Are those baby backs? I tried that on spares a few days ago, didn't work so well. I went back to starting from the end, using butter knife and paper towel.
  • AZRPAZRP Posts: 10,116
    Yup they are BBs, I haven't tried it on spares, I wouldn't think it would work very well. -RP
  • ChefToneChefTone Posts: 42
    excellent pictures showing how it is done.
    Thanks
    Anthony
  • CrimsongatorCrimsongator Posts: 5,766
    Is that easier than going from one end. Does the membrane ever split soming off?
  • East Cobb EggyEast Cobb Eggy Posts: 1,162
    I used this method the last time I had ribs with great success.

    Thanks, AZRP!!

    Greg
  • AZRPAZRP Posts: 10,116
    Doesn't split because you have it all contained in your fingers, unlike pulling with a paper towel. -RP
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