Mini Pizza on the Big Green Egg
Whipped up a couple of 7" pizzas tonight;
One Tomato-Basal Mozzarella, and one garbage (everything I had).
Flipped one (the garbage) completely upside down off the edge of the pizza peel to start things off. However I somehow managed to snap it right back over (and you actually can't hardly tell(be nice)).
One Mistake I made however was putting the plate-setter "legs up" for the first time ever. That made the crust cook too quickly...a tip for some of you out there...but by chance they turned out perfect but by the forbidden "peaking early" method only...otherwise it would have been a disaster. Legs Down (at least that is my recommendation)!