Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Mini Pizza on the BGE and a Mistake...

thebtlsthebtls Posts: 2,300
edited November -1 in EggHead Forum
Mini Pizza on the Big Green Egg
Whipped up a couple of 7" pizzas tonight; One Tomato-Basal Mozzarella, and one garbage (everything I had).

Flipped one (the garbage) completely upside down off the edge of the pizza peel to start things off. However I somehow managed to snap it right back over (and you actually can't hardly tell(be nice)).


One Mistake I made however was putting the plate-setter "legs up" for the first time ever. That made the crust cook too quickly...a tip for some of you out there...but by chance they turned out perfect but by the forbidden "peaking early" method only...otherwise it would have been a disaster. Legs Down (at least that is my recommendation)!
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