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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Stuck at 375 and won't budge

BeerBQBeerBQ Posts: 111
edited November -1 in EggHead Forum
1st cook and can't get the egg to cool down to do ribs...been on 375 for 20 minutes...needed to start cooking about an hour ago...this sucks! Any suggestions to quickly get the temp down


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