Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I'm cook'en some'en: Pork stake, sausage and ?

edited November -1 in EggHead Forum
Ohhhh..... First REAL day back in the Shack and it feels great!! :woohoo: Had to hall hay yesterday from the field after graveyards and not really in an "Egging" state of mind after that with 98 temps and 70+ humidity.
Got me some pork stake to do direct and aundui sausage along with smoke links for the wife. Also doing something new so check back to this post for updates in a bit. Pork has been salted and cracked peppered and mine have fresh rosemerry and tarigon.
Sausage on first as smoking them at 275 indirect. Up next something fresh from the garden on the Egg then TRex the pork! ;)





This is a pic I took last week in Taos NM at the Taos reservation. The "evelution" of the Smoke Shack and Lounge!! :laugh:



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