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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Last Nights 500* Chicken

Ross in VenturaRoss in Ventura Posts: 6,220
edited November -1 in EggHead Forum
First I put spacers on the platesetter.
Then the drip pan with the grid on top
Chicken stuffed with a cutup Tangerine and Southern Flavor grilling spice, and Southern Flavor Garlic seasoning.
Chicken off after 1-hr.
The Chicken was crispy on the outside and tender and moist on the inside. I well continue to cook whole chickens this way.


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