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Last Nights 500* Chicken

Ross in VenturaRoss in Ventura Posts: 6,220
edited November -1 in EggHead Forum
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First I put spacers on the platesetter.
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Then the drip pan with the grid on top
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Chicken stuffed with a cutup Tangerine and Southern Flavor grilling spice, and Southern Flavor Garlic seasoning.
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Chicken off after 1-hr.
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The Chicken was crispy on the outside and tender and moist on the inside. I well continue to cook whole chickens this way.
Ross

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