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Tonight's Cook - Dajaj Mashwi (Chicken Kabob)

gthomgthom Posts: 36
edited 1:09AM in EggHead Forum
We usually cook Lamb (Lahm Mashwi), but didn't pick any up today, so instead we cooked chicken breasts the same way.

- Marinated chicken in EVOO, Sea Salt, Black Pepper, and Allspice. In fridge for 1 hour.
- Cut up Sweet Onion into large slices
- Skewered chicken alone. Grilled Direct for 15 minutes at 400 on raised grid. Flipped once
- Removed chicken from skewers and alternated Onion/Chicken.
- Back on Raised Grid for another 10-15 minutes. If put the onions on 1st, they're going to burn, so you have to partially cook the chicken first. Not the same with lamb. I put the lamb on with the onions, cook for 3-5 minutes at TRex temps to get to med. rare.
- Photos Below


Syrian Flat Bread

1 1/8 Cups Water
2 Tablespoons Oil
1/2 Teaspoon White Sugar
1 1/2 Teaspoons Salt
3 Cups Bread Flour
1 1/2 Teaspoons Active Dry Yeast

Dough Cycle on Bread Machine
Preheat to 475 (with stone)
Turn Out Dough on Lightly Floured Surface.
Divide into 8 Equal Pieces and Form Into Rounds.
Cover with Damp Cloth and Let Rest.
Roll Dough into Thin Flat Circles (about 8" diameter).
Cook 2 at a Time Until Puffed Up and Golden Brown (About 5 Minutes).

Pictures Below


Skewered Up Ready for 1st Half of Cook
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Off the Egg. Ready for Onions
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Back on with Alternating Onions
154746670_o.jpg


Dough Out of Bread Machine, Divided Up in 8 Balls
154746327_o.jpg


Dough Rolled Out into Flat
154746505_o.jpg


Finished Product with Lentils and Basmati Rice
154746757_o.jpg


We Definitely Don't Have a Chicken Strips, French Fries, & Hotdog 3 Year Old. He'll eat whatever.
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Comments

  • Austin SmokerAustin Smoker Posts: 1,467
    Fine looking eats and easy to follow recipe...with pics!! Great post.
  • FidelFidel Posts: 10,172
    What a fantastic cook - great pictorial instructions.

    Very nice indeed.
  • East Bay AlEast Bay Al Posts: 101
    Looks great! How do you do your lentils?
  • gthomgthom Posts: 36
    simmered down with onions and bacon.....nothing fancy, but it tastes great
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