Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

If you haven't tried.......

GrillmamaGrillmama Posts: 194
edited 1:59AM in EggHead Forum
ABT's you need too!


Awesome! Quick, easy, and tasty!



  • BamaFanBamaFan Posts: 658
    A fav cook in our house ;)
  • MeatMeat Posts: 233
    I'll agree with the easy and tasty part. Quick doesn't happen when we make those because we usually make them by the dozens. Have to because they go so quick. :)
  • ChefToneChefTone Posts: 42


  • AngieAngie Posts: 25
    What did you cook? I can't tell what it is.
  • GrillmamaGrillmama Posts: 194
    They are Atomic Buffalo Turds aka ABT's. I don't know whose receipe this is, so I cannot take any credit. I cut the jalapeno in half, took out the membrane and seeds. I sprinkled some shallot and crushed garlic on the inside. I then layered some Genoa Salame cut in half and folded on top of that. Then I cut slices of creme cheese and put on top of the Salame. The creme cheese will sorta mold into the jalapeno. I wrapped with raw bacon and put on at 350 indirect for about 45-50 min.

    They were yummy! You can find receips in the cookbook above or do a search. There are many on the forum.

    You can use any meat you want to. Lots of people used left over pulled pork, and I think some said they used the little cocktail weenies.
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