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Try doing this on a gas grill..

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ChefTone
ChefTone Posts: 42
edited November -1 in EggHead Forum
Love doing cakes on the egg.
Friends can never believe it came off a charcoal grill.

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Comments

  • EggME
    EggME Posts: 116
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    Wow that looks delicious!
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  • pop-a- top
    pop-a- top Posts: 184
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    Where did you send mine? It has not shown up yet. :laugh:
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  • stike
    stike Posts: 15,597
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    that looks great. the wife wants to do pineapple upside down cake for a birthday party, and i said "in the egg"? and she gave me a durty look. the kind of a durty look that's not good, i mean.

    truth be told, RIBS are hard to do in a gasser, let alone a cake.

    looks great. gonna show the wife, see if we can't get her to change her mind. on both counts, if you know whutta mean.
    ed egli avea del cul fatto trombetta -Dante
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  • lowercasebill
    lowercasebill Posts: 5,218
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    you are going to show your wife a picture of lemon poppy seed pound cake cooked on the egg and are hoping that puts her in 'the mood'? :huh:
    good luck with that one :laugh:
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  • Grandpas Grub
    Grandpas Grub Posts: 14,226
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    More info than I need.

    GG
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  • Fidel
    Fidel Posts: 10,172
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    Impeccable timing. I have a crazy sweet tooth right now and that cake is making my mouth water.

    Very nice.
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  • Frank from Houma
    Frank from Houma Posts: 5,755
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    Amaretto Cheescake

    101_2407640x480-1.jpg

    Found this on a di Saronno recipe card - tasted like a custard - very nice and real easy to make

    Ingredients
    1-1/2 cups coarse graham cracker crumbs
    1/4 cup brown sugar
    1/2 stick butter, melted
    1 fifteen ounce carton ricotta cheese
    1 eight ounce package cream cheese
    4 eggs lightly beaten
    1/2 cup sugar
    1/3 cup Amaretto di Saronno
    1 teaspoon vanilla
    1/4 teaspoon salt

    Combine crumbs and butter and brown sugar. Press over bottom and sides of a greased 9-inch springform pan, chill. Beat together the ricotta and cream cheese until smooth. Add remaining ingredients - beat until smooth. Put mixture into pan. Stabilize the Egg at 325. Bake (indirect - legs up) for 1-1/2 hours or until the middle is firm. Cool 20-30 minutes in pan before removing.

    I have also topped it with a blueberry sauce.
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  • crawdad
    crawdad Posts: 115
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    WOW, Frank. That looks great!
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  • Essex County
    Essex County Posts: 991
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    My wife did a couple of blueberry-nectarine coffee cakes at the NE eggfest last month. They were awesome and a lot of folks were surprised that you could bake something like that on an egg. I've had great success with bread too.

    Paul
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  • Central IL Egger
    Central IL Egger Posts: 260
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    If I could master a "killer" cheesecake . . . I think I'd bring my wife over to the "EGG" side.
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