Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
I know that many deal with Daisy Wheels and rust and wear issues. Some say to put it in the dome and leave it after a cook. Is there anyone that "seasons" their Daisy wheel like a cast iron cooking pan or dutch over?