Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Daisy Wheel

HitchHitch Posts: 402
edited November -1 in EggHead Forum
I know that many deal with Daisy Wheels and rust and wear issues. Some say to put it in the dome and leave it after a cook. Is there anyone that "seasons" their Daisy wheel like a cast iron cooking pan or dutch over?


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