Last Night I put a 8.5lb butt on at 250. It was on for three hours before I went to bed. It was at 110 internally. When I woke up last night after about six hours on the egg, my fire had gone out and the internal temp had dropped to 88. I just started it up again, should this be a problem, I was planning on it being done around 2:00 and pulling it at 7:00, but plans have changed. Could I cook it at a little higher heat to speed it up.