We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I made Stuffed Fritos last Thursday and posted about how good they were Friday (Again - Thanks to Frank IN Houma) The question came up direct or indirect. I had made the direct Thursay night and was planning on making them again Saturday. I said I'd make them indirect and report which I prefered.
This is a non-brainer. Indirect was sooo much easier. With the direct method I ha dot do a lot of moving and watching to keep the chips from burning. These were so good it was worth the effort. Indirect was almost no effort whatsoever and I was able to use the whole grill without watching the flames.
Strongly recommend Stuffed Fritos for anyone looking for something new. I can just as strongly recommend the indorect method!