Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I made Stuffed Fritos last Thursday and posted about how good they were Friday (Again - Thanks to Frank IN Houma) The question came up direct or indirect. I had made the direct Thursay night and was planning on making them again Saturday. I said I'd make them indirect and report which I prefered.
This is a non-brainer. Indirect was sooo much easier. With the direct method I ha dot do a lot of moving and watching to keep the chips from burning. These were so good it was worth the effort. Indirect was almost no effort whatsoever and I was able to use the whole grill without watching the flames.
Strongly recommend Stuffed Fritos for anyone looking for something new. I can just as strongly recommend the indorect method!