We are going to attempt to slow cook our pork ribs (not baby backs- about 3 slabs approx 5 3/4 lbs) today. Our game plan is to put on indirect on a rib rack around 10:00 this morning at approx. 200 degrees, we need to run errands today, at what temp should we pull the ribs.
Everything I have read states between 160 and 205 degrees.
Your suggestions would be appreciated.....