I've been sitting here stealing all your ideas and recipes for a week or so now. I'd like to share a favorite of mine - I have had several people tell me these are the best wings they've had. I'll leave it to you eggsberts to convert this to the egg.
I deep fry the wings at 375 for 8 mins. without any rub or marinade. While they are frying I place a bottle of Franks Red Hot Buffalo Wing sauce in a zip lock baggie and add Tabasco Chipotle(sp?) to taste (I like about a quarter to a third of the bottle). Wings out of the fryer amd into the zip lock bag to coat. Into a 450 - 500 oven for 5 mins - out of the oven and back into the bag (contamination not a worry since wings weren't raw) for another coating. Back into the oven for another 5 mins and you're good to go. This method keeps wings moister than just baking and has better flavor than marinating and frying and I like the baked on sauce better than a "naked" sauce. But all of this is simply personal preferences. Thought there might be someone out there like me!
I don't see why an egg set up with a platesetter at the same temps wouldn't work just as well and would add flavor. Hope you enjoy this as much as I do.