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Preventing inferno on burger cook?

BamaBackdraftBamaBackdraft Posts: 318
edited November -1 in EggHead Forum
Cooking 30 plus burgers Sunday at a family get togeather. Any ideas of keeping the fires down. Thought about going indirect with foil and pan to catch most of the grease ahead of time then going direct right before lunch. Using frozen T-N-T burgers from Sam's for convience.

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