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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Waaayyy Too Spicy

Spring ChickenSpring Chicken Posts: 9,456
edited November -1 in EggHead Forum
I picked up some pork steaks today at a discounted price and thought they would be the basis of a nice dinner, along with some cut green beens and baked sweet potatoes.

Well, I was wrong. I used some "Slap Yo' Mama" that had come in a gift bag some time ago. Nice flavor but it really starts to burn the lips and beyond after the first bite. Gets hotter after that.

We ate about half each before giving in. I think I'll wash the seasoning off before I try to finish it. Even that might not work.

So here at the Chicken Ranch, "Slap Yo Mama" rub is no longer in the inventory.

Spring "Take A Bite Of That Pork Chop And The Kiss Me With Those Big 'ol Hot Lips" Chicken
Spring Texas USA

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