Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Waaayyy Too Spicy

Spring ChickenSpring Chicken Posts: 9,711
edited 4:30AM in EggHead Forum
I picked up some pork steaks today at a discounted price and thought they would be the basis of a nice dinner, along with some cut green beens and baked sweet potatoes.

Well, I was wrong. I used some "Slap Yo' Mama" that had come in a gift bag some time ago. Nice flavor but it really starts to burn the lips and beyond after the first bite. Gets hotter after that.

We ate about half each before giving in. I think I'll wash the seasoning off before I try to finish it. Even that might not work.

So here at the Chicken Ranch, "Slap Yo Mama" rub is no longer in the inventory.

Spring "Take A Bite Of That Pork Chop And The Kiss Me With Those Big 'ol Hot Lips" Chicken
Spring Texas USA

Comments

  • Big'unBig'un Posts: 5,909
    Maybe you can help cover the heat by adding some type of sweet sauce.

    I'm hoping tomorrow's routine doesn't continue the burn!

    blowitoutyourass.jpg
  • tjvtjv Posts: 3,354
    you must be from north louisiana, cause isn't that seasoning from south louisiana, cajun country....LOL. T
    www.ceramicgrillstore.com ACGP, Inc.
  • Spring ChickenSpring Chicken Posts: 9,711
    Yep! North Louisiana. It's like two different countries over there. Those in South Louisiana like their food just like they like their life... HOT & SPICY.

    Those in North Louisiana just sort'a get by with some basic seasoning and are happy to kick back and watch trees grow.

    That's why I'm so slow.

    Spring "Happiness Is Being FROM North Louisiana" Chicken
  • Spring ChickenSpring Chicken Posts: 9,711
    Haaaaa! Why does "Blazing Saddles" come to mind?

    Spring "Blow It Out My WHAAAATTTT???" Chicken
  • Little StevenLittle Steven Posts: 27,366
    Leroy,

    I have never tried the rub but the hot sauce is amazing. I thought that expatriot Louisianans cum Texans couls handle some heat.

    Steve

    Steve 

    Caledon, ON

     

  • ewillieewillie Posts: 155
    Warms you twice!
  • AlaskanCAlaskanC Posts: 1,346
    Can't wait to read the 2am forum check :whistle:
  • Slap 'yo 'momma is good stuff. But, it is very salty and very spicy. You can't use it like a normal rub. You have to use it in small increments. If you "lightly" sprinkle some on it, it goes a long way. I throw some in my eggs in the morning and it wakes me up. But like life, everything in excess is bad. Next time try a lot less and you will be happy with the product.
  • SMITTYtheSMOKERSMITTYtheSMOKER Posts: 2,431
    Can't wait to read the 2am forum check

    now that is funny

     

    -SMITTY     

    from SANTA CLARA, CA

Sign In or Register to comment.