Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I recently bought CI grate for the egg and Im looking forward to trying it Thursday night. Ive spent the last 5 years perfecting the art of cooking high temp on a gasser, and have yet to get a steak on my 2mo old egg. :ohmy: I use a 50 50 soy sauce and italian dressing type marinade. I also use a spice called southern flavor that we have here local. Not sure where it comes from. My steaks are always awesome and most of the family agrees that are better than you would get out anywhere. I was just wondering if anyone has any thoughts and opinions on the best steak marinade or spice. Cant wait to hit that CI with a 2 inch ribeye @ about 700 degrees. :woohoo: