Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here


Rolling EggRolling Egg Posts: 1,990
edited November -1 in EggHead Forum
I recently bought CI grate for the egg and Im looking forward to trying it Thursday night. Ive spent the last 5 years perfecting the art of cooking high temp on a gasser, and have yet to get a steak on my 2mo old egg. :ohmy: I use a 50 50 soy sauce and italian dressing type marinade. I also use a spice called southern flavor that we have here local. Not sure where it comes from. My steaks are always awesome and most of the family agrees that are better than you would get out anywhere. I was just wondering if anyone has any thoughts and opinions on the best steak marinade or spice. Cant wait to hit that CI with a 2 inch ribeye @ about 700 degrees. :woohoo:


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