Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


Rolling EggRolling Egg Posts: 1,983
edited November -1 in EggHead Forum
I recently bought CI grate for the egg and Im looking forward to trying it Thursday night. Ive spent the last 5 years perfecting the art of cooking high temp on a gasser, and have yet to get a steak on my 2mo old egg. :ohmy: I use a 50 50 soy sauce and italian dressing type marinade. I also use a spice called southern flavor that we have here local. Not sure where it comes from. My steaks are always awesome and most of the family agrees that are better than you would get out anywhere. I was just wondering if anyone has any thoughts and opinions on the best steak marinade or spice. Cant wait to hit that CI with a 2 inch ribeye @ about 700 degrees. :woohoo:


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