hello everyone, i just received a hand me down Large Egg from my uncle and want to try smoking low and slow. I have only used a smoker with offset firebox before so refueling and temperature control was not much of a problem. I am curious to see how its going to work with the Large Egg. I was thinking about buying a 12 inch step stone from Lowes to put over the coals for more indirect heat. Also I was wondering if I'm going to need to refuel at all if I'm doing a brisket that takes 12 hours.