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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
House of Faulkner Lemon Pepper Hot Wings
run4jc
Posts: 107
Many thanks to whoever the user is who posted the recipe for these amazing wings. Followed the link to houseoffaulkner.com and pulled up the recipe for the Lemon Pepper Hot Wings. Wow. Am I glad I did.
Slight change from the recipe – I put the wings in a cooler filled with a mild salt water brine and ice overnight.
Apple Cider vinegar, salt and fresh black pepper per the recipe, on a turkey cooker burner waiting to boil
As Alton Brown would say, “Boilage!”
Here’s the wings boiling – what a great aroma! I noticed, too, that this seemed to remove a lot of the fat.
Another view of the wings boiling..
Chosen tools – lemon pepper, course ground Malabar pepper, kosher salt and hot sauce
Apply the hot sauce
Add the lemon pepper, pepper and salt
Dome at 275
Loaded up and cooking -
A little smoke action makes ‘em better….
Halfway through the cook – spraying with apple juice/cider every 30 minutes
Done and ready for consumption
Crispy and tasty. Just the right amount of heat, salty and nice hint of citrus from the lemon pepper.
Bittersweet – served some of the smoked pork shoulder from yesterday alongside these wings – the pork was great, but the hit was these wings! Everyone said that they were ‘better than the pork!’
If you haven’t tried this recipe, you really should. A little bit of work, but well worth it.
http://houseoffaulkner.com/wings.html
Slight change from the recipe – I put the wings in a cooler filled with a mild salt water brine and ice overnight.
Apple Cider vinegar, salt and fresh black pepper per the recipe, on a turkey cooker burner waiting to boil
As Alton Brown would say, “Boilage!”
Here’s the wings boiling – what a great aroma! I noticed, too, that this seemed to remove a lot of the fat.
Another view of the wings boiling..
Chosen tools – lemon pepper, course ground Malabar pepper, kosher salt and hot sauce
Apply the hot sauce
Add the lemon pepper, pepper and salt
Dome at 275
Loaded up and cooking -
A little smoke action makes ‘em better….
Halfway through the cook – spraying with apple juice/cider every 30 minutes
Done and ready for consumption
Crispy and tasty. Just the right amount of heat, salty and nice hint of citrus from the lemon pepper.
Bittersweet – served some of the smoked pork shoulder from yesterday alongside these wings – the pork was great, but the hit was these wings! Everyone said that they were ‘better than the pork!’
If you haven’t tried this recipe, you really should. A little bit of work, but well worth it.
http://houseoffaulkner.com/wings.html
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0 · Off Topic Disagree Agree Likehappy eggin
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Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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0 · Off Topic Disagree Agree LikeWe're fairly new to this area - NFCU? Where's that?
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0 · Off Topic Disagree Agree LikeMan, those wings are unbelievable. Some of the best flavor ever - just the right amount of heat. My daughter is in the kitchen right now getting ready to have another serving for dinner. I'm still full from lunch!
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0 · Off Topic Disagree Agree LikeThanks for posting your approach to them.
Spring "Wangs And Thangs" Chicken
Spring Texas USA
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0 · Off Topic Disagree Agree LikeHe's cooking filets in this pic, but that's my dad who has cooked wings the way you very beautifully described since I was barely able to walk, much less fire up an Egg. I grew up eating wings this way off our old built-in gasser in Augusta, and we've since upgraded the recipe for the Egg.
My dad and I cooked these at last year's Eggtoberfest, although we got sidetracked with tasting other peoples' food and dried them out a bit. His coleslaw made up for it, though.
Glad you liked them and GREAT picturementary!
jason
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0 · Off Topic Disagree Agree LikeNavy Federal Credit Union HQ, about 1.5 miles south of Tysons and just east of the Vienna line.
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0 · Off Topic Disagree Agree LikeNext it's time to TRex a steak!
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0 · Off Topic Disagree Agree LikeMostly apple.
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