We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Last call for advice on purchase
I'm going to pull the trigger on an EGG today or next Saturday. I've read every post on Large vs. XL and so on. My conclusion is that I'm still undecided. The ones that own the XL love it. Others get a Large and a small. I can make do with a large but but bigger is usually better...not my gut! The drip pan issue on the XL is one of my concerns.
So a final question to you XL folks...happy with your decision? Do you work around the lack of space for a drip pan? Thanks again for any advice.