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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Cooks Illustrated

BordelloBordello Posts: 5,926
edited November -1 in EggHead Forum
Does anyone subscribe to Cooks Illustrated and if so do you like it/is it worth it? I signed up at Americas Test Kitchen (http://www.americastestkitchen.com) but it just refers me back to the cooks illustrated link to try a 14 day free trial.

http://menus.cooksillustrated.com/

Opinions please.

Thanks,
Bordello

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