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wing/vinegar/recipie
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Susan Egglaine
Posts: 2,437
I made these back in the fall. You boil them in vinegar and something then grill. I did a search but did not find the one I have done before. Made the Dizzy pigs wings the other night very good! Just wanted something differant. Thanks in advance!
Comments
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happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Hey Terry those are great wings.Jason's dad Alan that cook them at Eggtoberfest lives here in Augusta.
Larry -
and you couldn't get him to CSRA????
i think i did try those wings or i did take a picture of them... i think :blink:
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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BINGO!!! THANKS!! I already have my egg lit! I forgot how long these take, who cares I have plenty of leftovers to snack on. :laugh:
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Hey Larry, sold that house yet?
My dad appreciates the compliment, by the way.
Cheers my friend.
jason -
That sounds good. I will try that one soon. Never thought of parboiling wings.
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Sitting here at work with my mouth watering. Trip to Costco for vinegar and wings - we'll be eating those babies this weekend. Thanks for the recipe!
Yum.
:cheer: -
If the wings are going to be on the egg that long, what is the point of boiling them?
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