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Blessed by a bumper crop and some

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BamaFan
BamaFan Posts: 658
edited November -1 in EggHead Forum
nice flowers. Picked 3 grocery bags full this afternoon.
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  • Richard Fl
    Richard Fl Posts: 8,297
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    Nice harvest. What you got olives, tomatoes or small potatoes, pecans, other????
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  • Beli
    Beli Posts: 10,751
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    Are those tomatoes??
    Your second pic could almost be Mexican.. :laugh:

    FlowersMay-8.jpg
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  • BamaFan
    BamaFan Posts: 658
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    They are a cross between a grape tomatoe and a roma tomatoe. They are sweet and make great salads. The wife will also freeze some for winter soups and chili.
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  • BamaFan
    BamaFan Posts: 658
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    Just maters and some Jalapeno's I bought at the farmers market yesterday. Waiting on the bread and butter pickling spice to arrive this week so I can make jalapeno pickles.
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  • Richard Fl
    Richard Fl Posts: 8,297
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    Sorry did not see the jalapenos in the back. Here is a way I learned from Chubby for the maters.


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    Tomatoes, Sun-Dried, Richard Fl

    I have done these a few times, , but only in the oven. Borrowed the idea from Chubby. I use roman split lengthwise, deseeded, evoo, seasoning salt, italian seasoning garlic powder and the purple flowers from my basil bush. Careful toward the end. you need to keep checking 'cause some will dry out faster than the rest. usually 2-3 hours at 250F. I do cookie sheets with aluminum foil. After cooled I wrap in paper towel and place in refrigerator.

    Recipe Source
    Source: BGE Forum, Richard Fl, 2006/05/25
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  • BamaFan
    BamaFan Posts: 658
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    That is an excellent idea. I'll run this by the wife and see if she is interested. How do you store them?
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  • Richard Fl
    Richard Fl Posts: 8,297
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    What doesn't get eaten that day, gets wrapped in paper towel and then ziploc, into refrigerator. Lasts 3-4 months if not eaten first. Great on sandwiches, pizza, salad etc.

    In oven.

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