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Baked Bean recipe

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reelgem
reelgem Posts: 4,256
edited November -1 in EggHead Forum
Does anyone have the baked bean recipe that was posted a while back. I'm having trouble locating them with a search because it locks up my computer. I've been trying for almost an hour to find it. Any help would be greatly appreciated.
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  • SWOkla-Jerry
    SWOkla-Jerry Posts: 640
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    Here ya go:

    Keri's Hog-Apple Baked Beans


    3 or 4 slices bacon, diced
    2 (16 oz) cans pork and beans, mostly drained (modified to 2 28-oz cans Bush's Baked Beans - see note below)
    1/2 cup Blues Hog BBQ Sauce (or other sweet-spicy favorite)
    1 lb smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage
    1 can apple pie filling
    1 medium onion, chopped
    1/2 green pepper, chopped
    1/2 cup brown sugar
    2 Tbs Worcestershire sauce
    2 Tbs Mustard (prepared)
    1 tsp chipotle or cayenne powder (optional, to taste*)
    1 tsp Blues Hog barbecue rub (or your favorite de jour)




    Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325º for 1 hour, or simmer on stovetop in large pot for 30 minutesif you don't have time to do them in the oven. Serves 12.


    Servings: 12
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  • UnConundrum
    UnConundrum Posts: 536
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    Don't know which recipe you're looking for, but HERE's my recipe for vegetarian baked beans.
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  • 02Roush2
    02Roush2 Posts: 119
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    SWOkla-Jerry wrote:
    Here ya go:

    Keri's Hog-Apple Baked Beans


    3 or 4 slices bacon, diced
    2 (16 oz) cans pork and beans, mostly drained (modified to 2 28-oz cans Bush's Baked Beans - see note below)
    1/2 cup Blues Hog BBQ Sauce (or other sweet-spicy favorite)
    1 lb smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage
    1 can apple pie filling
    1 medium onion, chopped
    1/2 green pepper, chopped
    1/2 cup brown sugar
    2 Tbs Worcestershire sauce
    2 Tbs Mustard (prepared)
    1 tsp chipotle or cayenne powder (optional, to taste*)
    1 tsp Blues Hog barbecue rub (or your favorite de jour)




    Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325º for 1 hour, or simmer on stovetop in large pot for 30 minutesif you don't have time to do them in the oven. Serves 12.


    Servings: 12

    Just made these again today to go with the brisket. Excellent recipe and always a hit around here!
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