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cooking butts without the bark???

citychickencitychicken Posts: 484
edited November -1 in EggHead Forum
my relatives just love pulled pork - it isn't very popular up here in northeastern ohio. so pulled pork it is for the holidays and i'm the guy that does it on the egg for our holiday get-togethers. the majority of them though, seem to like it without the bark.

does anyone have a good technique (besides doing it in a crockpot) to ensure a minimal layer of bark?


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