I drove down to my Dad's house July 3rd. I cooked chicken breasts for dinner on his medium Egg simple rub sprayed with EVOO. For sides we had peas and wild rice.
Shut the egg down... and got out two Butt's I purchased before reaching Dad's house. I rubbed them with Bad Byron's and coated them with mustard. Got the Butts on the Egg at 9 Pm central on the 3rd the next morning after 9 I noticed the temp in egg had dropped to 200 degrees so I took the butts out covered them with foil, took out the plate setter etc. Stirred the ash tool around and added some more royal oak. Waited for the dark smoke to clear and then returned the butts for the finishing cook. At 11:30 am the butts hit 190 and I took them up wrapped them in double foil and wrapped them with a towel. At 12:30 pm I unwrapped and pulled the pork by 1:30 pm everyone had pulled pork sandwiches with beans and potato salad. Mom Said it was the best BBQ she had ever had Dad Liked it so much he ate 3 sandwiches. Whole family was raving about the food :blush: :blush:
VERY SUCCESSFUL 4th indeed Sorry No Pictures
BUT GREAT MEMORIES