I picked up three 3.5 lb pork spare ribs (not baby back) from my butcher. I want to cook them on my ELG BGE. The problem is my picky family. They like tender ribs, but still with some texture/chew and they do not like smokey food. I like dry rubs, but they like wet ribs (with the sauce carmelized on). I have a good vinegary tomatoe based sauce. Any recommendations?