We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Having read the "bland butt" thread below, I've got a question because I'm merely months away from trying my first (it will be that long before I get up the nerve!)[p]I really want to try and capture the North Carolina vinegar taste that I've experienced many times in the past but I'm not sure just mopping with a vinegar sauce would do the trick (plus I keep reading that you shouldn't open the BGE once you start the cook.)[p]I'm thinking about injecting the butt with the vinegar sauce before starting the cook. Have any of you done that with success?[p]What would be the best way to impart that all important vinegary taste to the butt?[p]Thanks!