I just got the BGE v-rack. Up until now I'd been rigging my butts up on fire bricks and and a smaller circle rack.
I was happy to see the v-rack (which says it will work in the medium) at my Egg dealer today, but when I got home I found I could not close the egg with both it, the grid and the plate setter in place.
One option I'm considering for tomorrow's butts is to is to lose the grid and balance the v-rack precariously atop the plate setter with a thing drip pan under the v-rack.... but this may cause the pork to be too low and close to the heat.
Option number 2 is to lose the plate-setter and replace it with a 12" pizza stone. Though I'm not sure the egg will close with a v-rack on the pizza stone.
Anybody else with a medium worked out a solution ti this?