We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
temp problem with Guru after good night
Started 8# brisket on lower grid and 2 8# pork shoulders on raised grid with water in drip pan on plate setter with legs up at about 5 yesterday afternoon. Set pit temp for 250 and internal to go to 195 on each piece of meat.. Everything worked fine until about 6 this morn.. Pork up to 183 brisket about the same, but temp in egg will not get above 210 even with Guru wide open.. Have plenty of coal.. the pork and brisket seem ok as to texture (fork test) Do you sometimes take it off at 183..Tested with 3 thermometers including thermapen.. Should I take it apart to see if bottom grate is stopped up.. I cleaned the egg thru and thru yesterday before I started..