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temp problem with Guru after good night

BabyrayBabyray Posts: 250
edited November -1 in EggHead Forum
Started 8# brisket on lower grid and 2 8# pork shoulders on raised grid with water in drip pan on plate setter with legs up at about 5 yesterday afternoon. Set pit temp for 250 and internal to go to 195 on each piece of meat.. Everything worked fine until about 6 this morn.. Pork up to 183 brisket about the same, but temp in egg will not get above 210 even with Guru wide open.. Have plenty of coal.. the pork and brisket seem ok as to texture (fork test) Do you sometimes take it off at 183..Tested with 3 thermometers including thermapen.. Should I take it apart to see if bottom grate is stopped up.. I cleaned the egg thru and thru yesterday before I started..

Thanks, Ray

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