Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Gevalia #1, Folgers #2. *BUCKS Never. The troops ask them for *$$$'s They responded, " We don't support the war or the troops". I pray they go belly up. My opinion of course. Miles out.
For a similar reason I am reluctant to see a George Lucas movie..
When the original Star Wars movie was released in the late 70's he refused to allow the Movie to be shown in the Armed Forces Theaters.. Hypocritical to say the least..
Just saw your Greenwood post. I pray you are well. I guess that means no Laurens comp. as well. My prayers are with you. See you elsewere some day. Miles out.
I'm an incredible coffee snob. I roast my own in a Gene's Cafe roaster. What a great gadget. Most beans I get from Sweet Marias or the Unroasted. I'm quite partial to the Costa Rica from Sweet Marias and a Mocha Java blend from Unroasted. Sometimes will mix my own Mocha Java from a Sumatra/El Salvador blend...but I don't have it QUITE right yet. It's still a little pale. Espresso is a peaberry that roasts beautifully without getting oily. I use a French Press only for coffee (get an instant hot water dispenser and you'll never go back to drip). Espresso and its variations are on a Gaggia Titanium.
I have a LaPavoni expresso machine and use it on weekends and holidays. I don't usually have enough time on the weekdays to fool with it. It makes great expresso, but is a bit like alchemy. I have used Denesi, illy and LaPalombini coffees in it, and all are pretty good. Making the perfect shot of expresso can become something of a quest.... (My wife thinks I am crazy)
I have been thinking about getting a french press for coffee on weekdays. You may have just pushed me over the edge...
Hey Smokin,
Try Cafe Dumonde from New Orleans. It is very economical and has a great strong flavor. I like the chicory taste and it comes in decaf as well. Thanks for asking
Mollyshark has the answer: roast your own. I use the same roaster and love the Kona from Sweet Marias. Green beans are very economical (usually around $5 a pound, unless it's Kona or Blue Mountain)and you can get a small roaster for under $100.
Einstein Bros. "Neighborhood Blend". Bring your mug in and a refill is $0.99. I buy the beans there and have them grind them for me (I don't have a grinder). Never tastes quite as good as from their commercial brewers, but still "Darn good coffee," as Melvin says.
I typically buy my beans at a small coffee shop that used to be called Beaner's, but they were sued and forced to change the name to Biggby's - apparently some ethnic group was offended by the name, not understanding that coffee comes from a doggone bean.
Anywho, I prefer dark roasts - Sumatra Mandheling is my favorite right now - and I do all mine at home in a Jura Capresso pressure brewer the grinds, tamps, and brews to order and also makes a fine espresso. In the office I use a press and usually use low acid beans like Costa Rican or Kona.
i roast my own in a behmor roaster, get the beans from sweet marias and espresso machine is a rancillio 'sylvia'
i prefer sumatra and yemeni mokha but i order small amounts of different types to experiment with. lately it has been aged and monsooned types.
i also bought a lb of india robusta beans. basically crap coffee on its own but it is added to espresso blends to provide crema and an extra dimension to the taste. this is what illy does to get the great crema. this weeks roast had 25% robusta and the crema was my best to date maybe i will post a pic later.
bill
Molly, I have had the Hottop and now the Behmor, I have over 14 types of beans in the cabinet, everything from JBM to Kaanapali, to some real nice Harrar.
Another vote for Sweet Marias We're fans of the Mexican coffee, which has been unavailable for a bit. We have a HotTop roaster, a Rancilio Rocky grinder ,and a Technivorn Drip Brewer.
Sweet Marias is a great online vendor to deal with.
Hey Smokin,
Try Cafe Dumonde from New Orleans. It is very economical and has a great strong flavor. I like the chicory taste and it comes in decaf as well. Thanks for asking
I have one cup of expresso every morning. I use Bustello coffee from the supermarket, and make it in a 3 cup, aluminum, on-the-stove expresso pot. Tastes great, easy to do.
Hey Smokin,
Try Cafe Dumonde from New Orleans. It is very economical and has a great strong flavor. I like the chicory taste and it comes in decaf as well. Thanks for asking
I buy the Community w/Chickory coffee at Kroger. I really like it but it comes in "soft" packages and not cans. With my son about to head back over to Iraq I'll have to go back to Kroger brand coffee since it comes in cans that I can pack cookies and soft snacks in to send over to him. The cans offer excellent snack protection!
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or anything Millstone.
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0 · Off Topic Disagree Agree LikeTC
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0 · Off Topic Disagree Agree LikeFor a similar reason I am reluctant to see a George Lucas movie..
When the original Star Wars movie was released in the late 70's he refused to allow the Movie to be shown in the Armed Forces Theaters.. Hypocritical to say the least..
However the Starbuck's refusal is an Urban Legend
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0 · Off Topic Disagree Agree LikeI see that Country Traders has a website. Do you order it and the Mavis Banks's online or is it available locally in your area?
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TC
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0 · Off Topic Disagree Agree LikeStarbucks is a decent standby if you enjoy over roasted beans.
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0 · Off Topic Disagree Agree LikeAren't you glad you asked?
mShark
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0 · Off Topic Disagree Agree LikeI have been thinking about getting a french press for coffee on weekdays. You may have just pushed me over the edge...
Thanks
TC
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0 · Off Topic Disagree Agree LikeTry Cafe Dumonde from New Orleans. It is very economical and has a great strong flavor. I like the chicory taste and it comes in decaf as well. Thanks for asking
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0 · Off Topic Disagree Agree LikeSlick
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0 · Off Topic Disagree Agree LikeAnywho, I prefer dark roasts - Sumatra Mandheling is my favorite right now - and I do all mine at home in a Jura Capresso pressure brewer the grinds, tamps, and brews to order and also makes a fine espresso. In the office I use a press and usually use low acid beans like Costa Rican or Kona.
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0 · Off Topic Disagree Agree Likewhich peaberry from which source?
thanks.
bill
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0 · Off Topic Disagree Agree Likei prefer sumatra and yemeni mokha but i order small amounts of different types to experiment with. lately it has been aged and monsooned types.
i also bought a lb of india robusta beans. basically crap coffee on its own but it is added to espresso blends to provide crema and an extra dimension to the taste. this is what illy does to get the great crema. this weeks roast had 25% robusta and the crema was my best to date maybe i will post a pic later.
bill
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0 · Off Topic Disagree Agree LikeSweet Marias is a great online vendor to deal with.
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ChrisC
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0 · Off Topic Disagree Agree LikeTry Cafe Dumonde from New Orleans. It is very economical and has a great strong flavor. I like the chicory taste and it comes in decaf as well. Thanks for asking
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0 · Off Topic Disagree Agree LikeI buy the Community w/Chickory coffee at Kroger. I really like it but it comes in "soft" packages and not cans. With my son about to head back over to Iraq I'll have to go back to Kroger brand coffee since it comes in cans that I can pack cookies and soft snacks in to send over to him. The cans offer excellent snack protection!
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