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run4jc
run4jc Posts: 107
edited November -1 in EggHead Forum
Okay - here's the plan - tonight, I use my shiny new DigiQ for the first time.....I'm excited!

Here's my cooking plans - for dinner tonight I'm cooking 6 large boneless chicken breasts. Thinking about 45 minutes at 350?

Then, I'm going to put on a 5 pound butt around 7 PM at 250. Cook all night - take it off mid morning if I can keep it going that long.....pull it and put it in the cooler - Naked Whiz says it'll hold in a cooler for hours.

Then - put on a 7 pound pork loin around 11 AM for about a 4 hour cook. I'll coat it in mustard and rub then cover in bacon. Thinking 4 hours or temp at 140?

Whattaya think - can I do all this on one load of lump? Have I got the times right?
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  • Jeffersonian
    Jeffersonian Posts: 4,244
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    Sure, one load ought to do it, easy. Be careful of that pork loin...4 hours seems like a lot. Make sure to do it to temperature, not time.
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  • Fire Walker
    Fire Walker Posts: 241
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    The only thing I would do differently is leave the butt whole untill just before serving. It will stay hot longer and I think there is a certain degree of BBQ theatrics involved with the pulling of the pork. As far as the pork loin your time might be to long.
    FireWalker
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