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what are ABT's? (forgive the ignorance)

deepsouthdeepsouth Posts: 1,796
edited 9:01PM in EggHead Forum
i've thought and thought and thought to try to prevent asking publically, but i just can't figure this out.....

thanks in advance.

Comments

  • FidelFidel Posts: 10,172
    Atomic Buffalo Turds

    Jalapenos stuffed with cheese and meat, wrapped in bacon, seasoned and smoked.

    I likes cream cheese, pulled pork in mine...mmmmm-hhmmmmm
  • So who invented the name? There must be good story there...
  • StanleyStanley Posts: 623
    Don't feel bad. I figured out what ABTs are (through this forum) long before curiosity sent me to Google to learn the acronym's basis.
  • BacchusBacchus Posts: 6,019
    Dont forget to take out the seeds. The more of the ribbing you leave in, the hotter they will be. I try to remove about half. I like pork in mine too, but the ones Doug123 makes with the little smokies are also very good. I am using leftover steak in mine this weekend.

    Yummy!
  • StanleyStanley Posts: 623
    Probably the first guy who saw one fall out of an Atomic Buffalo.
  • deepsouthdeepsouth Posts: 1,796
    a million years wouldn't have been enough time for me to figure this out.

    thanks.
  • RRPRRP Posts: 19,328
    yummy yummy yummy I got heat in my tummy!
    IMG_2201.jpg
    L, M, S, Mini
    Ron
    Dunlap, IL
  • Big Easy EggBig Easy Egg Posts: 191
    Jason,

    I am glad you stepped in the ABT, I couldn't figure it out either. We call them Armadillo eggs.

    Jimmy
    Come visit NOLA
  • FidelFidel Posts: 10,172
    Indeed......I am making a big batch this weekend myself.

    Yummy.jpg
  • RibletRiblet Posts: 17
    We use kielbasa, it's good too! Also, if you like them you might want to get a jalapeno roaster that will hold them vertically and leave more room on the grill for other things.
  • OledogOledog Posts: 118
    Jason;
    Great question??? I could not figure that out as well and never had the nut's to ask :ermm:

    OD
  • Big Easy EggBig Easy Egg Posts: 191
    We use pickled jalapenos, dove breast and smoked Gouda.
  • StanleyStanley Posts: 623
    Pickled because they are easier or more available, or because you like the finished product better?
  • Follow the link below for a slideshow presentation on how to make them....


    http://s72.photobucket.com/albums/i193/jthibodeau/?action=view&current=5d1ea214.pbw



    IMG_2019.jpg
  • HungryNephewHungryNephew Posts: 267
    In case you were wondering EVOO is extra virgin olive oil. That was the other one that i could not figure out when I was a N00b. B)
  • deepsouthdeepsouth Posts: 1,796
    thanks for the slideshow.

    i just ran down the street to the farmers market to by some jalepeno peppers. making these this weekend.
  • Big Easy EggBig Easy Egg Posts: 191
    I like the finished product better, it isn't as hot and you can really taste the rest of the ingredients.
  • Big Easy EggBig Easy Egg Posts: 191
    You might want to wear gloves when cutting them, some people have reactions to the heat in a fresh pepper. You don't want to spend the day with your hands in yogurt.

    Jimmy
    Come visit NOLA and Biloxi
  • DaleDale Posts: 41
    didn't know EVOO?

    Rachael Ray just had a heart attack!
  • BBQ BELTBBQ BELT Posts: 11
    I have been trying to figure out what "abt's" ment for the past month. Thank you, Thank you, Thank you. They do taste better with pickled Jalapeno's.
  • BBQ BELTBBQ BELT Posts: 11
    I have been trying to figure out what "abt's" ment for the past month. Thank you, Thank you, Thank you. They do taste better with pickled Jalapeno's.
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