Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

what are ABT's? (forgive the ignorance)

deepsouthdeepsouth Posts: 1,788
edited 9:48PM in EggHead Forum
i've thought and thought and thought to try to prevent asking publically, but i just can't figure this out.....

thanks in advance.
·

Comments

  • FidelFidel Posts: 10,168
    Atomic Buffalo Turds

    Jalapenos stuffed with cheese and meat, wrapped in bacon, seasoned and smoked.

    I likes cream cheese, pulled pork in mine...mmmmm-hhmmmmm
    ·
  • So who invented the name? There must be good story there...
    ·
  • StanleyStanley Posts: 623
    Don't feel bad. I figured out what ABTs are (through this forum) long before curiosity sent me to Google to learn the acronym's basis.
    ·
  • BacchusBacchus Posts: 6,019
    Dont forget to take out the seeds. The more of the ribbing you leave in, the hotter they will be. I try to remove about half. I like pork in mine too, but the ones Doug123 makes with the little smokies are also very good. I am using leftover steak in mine this weekend.

    Yummy!
    ·
  • StanleyStanley Posts: 623
    Probably the first guy who saw one fall out of an Atomic Buffalo.
    ·
  • deepsouthdeepsouth Posts: 1,788
    a million years wouldn't have been enough time for me to figure this out.

    thanks.
    ·
  • RRPRRP Posts: 15,053
    yummy yummy yummy I got heat in my tummy!
    IMG_2201.jpg
    Ron
    Dunlap, IL
    ·
  • Big Easy EggBig Easy Egg Posts: 191
    Jason,

    I am glad you stepped in the ABT, I couldn't figure it out either. We call them Armadillo eggs.

    Jimmy
    Come visit NOLA
    ·
  • FidelFidel Posts: 10,168
    Indeed......I am making a big batch this weekend myself.

    Yummy.jpg
    ·
  • RibletRiblet Posts: 17
    We use kielbasa, it's good too! Also, if you like them you might want to get a jalapeno roaster that will hold them vertically and leave more room on the grill for other things.
    ·
  • OledogOledog Posts: 118
    Jason;
    Great question??? I could not figure that out as well and never had the nut's to ask :ermm:

    OD
    ·
  • Big Easy EggBig Easy Egg Posts: 191
    We use pickled jalapenos, dove breast and smoked Gouda.
    ·
  • StanleyStanley Posts: 623
    Pickled because they are easier or more available, or because you like the finished product better?
    ·
  • Follow the link below for a slideshow presentation on how to make them....


    http://s72.photobucket.com/albums/i193/jthibodeau/?action=view&current=5d1ea214.pbw



    IMG_2019.jpg
    ·
  • HungryNephewHungryNephew Posts: 267
    In case you were wondering EVOO is extra virgin olive oil. That was the other one that i could not figure out when I was a N00b. B)
    ·
  • deepsouthdeepsouth Posts: 1,788
    thanks for the slideshow.

    i just ran down the street to the farmers market to by some jalepeno peppers. making these this weekend.
    ·
  • Big Easy EggBig Easy Egg Posts: 191
    I like the finished product better, it isn't as hot and you can really taste the rest of the ingredients.
    ·
  • Big Easy EggBig Easy Egg Posts: 191
    You might want to wear gloves when cutting them, some people have reactions to the heat in a fresh pepper. You don't want to spend the day with your hands in yogurt.

    Jimmy
    Come visit NOLA and Biloxi
    ·
  • DaleDale Posts: 41
    didn't know EVOO?

    Rachael Ray just had a heart attack!
    ·
  • BBQ BELTBBQ BELT Posts: 11
    I have been trying to figure out what "abt's" ment for the past month. Thank you, Thank you, Thank you. They do taste better with pickled Jalapeno's.
    ·
  • BBQ BELTBBQ BELT Posts: 11
    I have been trying to figure out what "abt's" ment for the past month. Thank you, Thank you, Thank you. They do taste better with pickled Jalapeno's.
    ·
Sign In or Register to comment.