Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

4th of July Cooks?

EggtuckyEggtucky Posts: 2,746
edited 10:32AM in EggHead Forum
Just curious what everyone's cook plans are for the 4th weekend...I'm doing bb ribs, wings, ribeye/shrimp kabobs, and mebbe some appetizers, abts, fatties, etc...not sure when or in what order I'll cook since I plan on playing quite a few holes of golf over the weekend also!.. :woohoo: :woohoo:


  • Beanie-BeanBeanie-Bean Posts: 3,092
    Luckily, I'm not responsible for everything on the menu, as I was on Memorial Day. My contributions will be some spare ribs and some sausages. That's it! Simple cook for me. Now, I just gotta go to Sam's or Costco (depending on the errands to run today...) to grab the ribs before there aren't much to choose from.
  • "Sparky""Sparky" Posts: 6,024
    I have some babybacks and wings thawing out right now :woohoo: I'll have to go get something else as I plan on cooking all weekend starting today :woohoo: :woohoo: Hope everyone has a great 4th B)
  • BacchusBacchus Posts: 6,019
    We are going to multiple holdiay parties so dont have much time for any slow cooking which is how I love to do it.
    However, tonight I am making pizza for my little girl who loves ham on it. So I get the Boars Head from the Publix deli, chop it,and put it under the cheese.
    Tommorow morning ABT's to take to a pool party to be rewarmed on a gasser. :unsure: Nothing on Saturday.
    So Sunday will be MY day to hang around the backyard with a couple slabs of BB's on the egg.
    Come on over Doug!
  • TomM24TomM24 Posts: 1,364
    I know I am going to make AZRP shrimp for my parents for the first time. I made them for my step mother inlaw and she loved them. She was completely floored when I told her they were from frozen shrimp. I looked but couldn't find any good looking fresh ones and I knew the frozen bag I had were very good. Not sure about the main course yet. My mom loves fresh hams but we do them alot when there here so maybe something different. My dad doesn't eat poultry and the wifes allergic to fish so the options are reduced.
  • Smokin TigerSmokin Tiger Posts: 352
    Planning to cook a couple of boston butts, ABTs, and some wings. Going grocery shopping today and that will probably get out of hand as usual and I will end up with more to cook :laugh:

    Have a great 4th!

  • civil eggineercivil eggineer Posts: 1,547
    I am going to do two butts tonight and my first brisket on an egg on Sunday.
  • RebelEggRebelEgg Posts: 45
    Doing six slabs of baby backs, a 7lbs butt, and as many ABT's as I can. Should be a long of egging.
  • HitchHitch Posts: 402
    2- 8 lb Butts goin on soon...

    They will cook in the back yard overnight, jump in a cooler, and make the trip to Hilton Head for the week.

    Sadly, we only have a gasser at the beach house. Seriously thinking about a purchase of a small, and this would solve one of my wants for the future. My Large will NEVER move from it's sacred domain.

    I guess I could use the gasser to do some ABT's, but I will feel like I am just plain being unfaithful.

  • FlaMikeFlaMike Posts: 648
    Planning on 3 slabs of spares, followed by a couple of 500° chickens. The usual fixins.... baked beans, cole slaw, etc.
    Now I see why another egg would be a good thing. Appetizers!
  • AZRPAZRP Posts: 10,116
    I'm cooking for my oldest daughter's wedding rehearsal dinner. I made Clay's pulled beef last week and I'll be putting on 4 butts tonight. Tomorrow I'll do Thirdeye's beans and Hoss'sBBQ's red bliss potato salad. It will be a busy 4th. -RP
  • MaineggMainegg Posts: 7,787
    cinn rolls, for the start of the day then 12 pounds of Butts, ABT's, red onion Pizza and banana wellingtons for dessert :) Julie
  • OledogOledog Posts: 118
    I feel your pain; at the beach house they only have a gasser and I had no motivation to use it.

  • Clay QClay Q Posts: 4,429
    Bourbon baby backs with Italian marinated grilled vege's follwed by strawberry shortcake. No plans other than tending the garden and a few afterbeer naps in the shade out on the patio. B)

    Have a great Fourth of July.
  • OledogOledog Posts: 118
    Sat: Scallops & wings and T-rex ribeyes on Sunday. I hope all of you have a wonderful and safe 4th.

  • Austin SmokerAustin Smoker Posts: 1,467
    Got a 9 lb butt finishing right now, will toss a couple racks of baby backs on for good measure (and since the fire is prefect). Hitting Lake Travis on the boat tommorrow morning, before things get nuts, and golf on Saturday morning. Pretty much a prefect weekend!!

    Happy 4th everyone!
  • EggtuckyEggtucky Posts: 2,746
    Hey Clay, you've probably posted it before..but I'd like to try those bourbon baby backs...any recipe you could share?? :P
  • BamaFanBamaFan Posts: 658
    All American cook for me. Burgers and Dogs. A fattie, filets wrapped in bacon and some scallops.
Sign In or Register to comment.