I'm going to be smoking a brisket this evening and I'm looking for a recipe for a good rub. I don't have any DP Cow Lick as suggested in various places in cyberspace, but have quite a bit of other spices in the cabinet and a Publix near by. Any create-your-on rub recipes out there that I should try? I've done brisket twice before but have lost the rub recipe I had. The only thing I remember about the one before is it had fresh ground coriander in it and I probably found that recipe on the Whiz's site or somewhere in the egging community.